A heavy duty black iron karahi (deep cooking pot) designed to make cooking easier. Iron material and curved base are the key features which will make this is your favourite pot in your kitchen. You don’t just have to use this wok / karahi to cook food, you can also use it to heat up tasty dishes such as a curry or even stir fry.
The bottom of this wok / karahi has a curved base. A curved base means the shape of the karahi is rounded and has a deep centre. A deep centre makes this pan versatile and will allow you to cook, fry or even pre-heat numerous tasty dishes such as a indian curries, indo-chinese chilli paneer or a chinese style stir fry. The curved base shall also ensure the karahi heats up quickly, as heat from below shall rise up.
The Black Iron Kadai must be prepared and seasoned before use. First clean the Tawa thoroughly to remove any manufacturers protective oil & rust, then dry completely. Now to season, heat the Tawa for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.
Cleaning – Rinse the Black Iron Tawa with hot water. Gently lift off or scrub away food particles with a non metallic scrubber.